n o t y o u r a v e r a g e
s u b u r b a n l u n c h e a t e r y
Welcome. Once you’ve experienced Pluck, you’ll understand why we say we’re not your average suburban lunch eatery.
Our aim is not only to produce fresh, tasty dishes – prepared with skill and love – it is to give you an experience. From the moment you walk in, we want you to feel welcome, comfortable and appreciated.
We want you to enjoy not only what you choose to eat or drink, but the time you spend with us. We look forward to meeting you.
Some of our favourites
All of our dishes can be prepared vegan-friendly
Satay Bali Chicken – 19.5
Pulled chicken breast with hokkien noodles, tamari peanuts, lime and a salad of greens, cabbage, carrot, cucumber, pineapple and coriander. Satay dressing
_____
Bánh Mì – 13
Pork, chicken or tofu
A warm crunchy baguette with pickled carrot, daikon radish, cucumber, spring onion, chilli, sriracha, coriander, mayonnaise and homemade pate.
_____
Green Curry – from 20
Chicken, fish or tofu
Jasmine rice, bok choy, green beans, coriander, snow peas, bok choy, broccoli, cauliflower and fried shallots. Gluten Free.
_____
“Pluck is your new go-to for a salad that actually tastes good and fills you up. The perfect spot for an easy lunch, Pluck offers Vietnamese and pan-Asian-inspired salads made fresh daily, seasonal specials (like their current winter warming laksa!) and delicious banh mi bowls and rolls. Also, their long list of juices and fruit smoothies is going to be our new best friend come summer!”
— The Urban List
