Fresh Salad Bowls – 18
All available with beef, chicken, pork or tofu
All can be prepared vegan-friendly
Sweet & Spicy Beef
Asian greens, cabbage, carrot, coriander, cucumber, pickled ginger, lime, seeds, nori, hokkien noodles. Sweet & spicy Japanese dressing
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Satay Bali Chicken
Asian greens, cabbage, carrot, cucumber, pineapple, coriander, tamari peanuts, lime, hokkien noodles. Satay dressing
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Thai Chilli Beef
Asian greens, cabbage, carrot, cucumber, grape tomato, coriander, mint, fried shallots, rice noodles. Gluten Free. Spicy Thai dressing
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Japanese Noodle Chicken
Asian greens, cabbage, carrot, cucumber, sliced pear, coriander, nori, seeds, Japanese egg noodles. Kewpie wasabi and coriander mayo
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Mexican Grilled Chicken
Chargrilled harissa spiced chicken with brown rice, cos lettuce, pickled red onion, tomato salsa, charred sweet corn, black beans and tortilla chips. Gluten Free. Avocado vinaigrette
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Middle Eastern Chicken
Harissa spiced chicken, brown rice, spinach, tomato salsa, pickled gherkins, pickled cabbage, spicy cauliflower, creamy hummus and Middle Eastern spiced seeds with a ginger pea salad. Gluten Free. Herb yoghurt dressing
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Tofu Satay Bowl
Spicy baked tofu with satay sauce on brown rice with spicy sesame, peanuts and a salad of spinach, tomato, pickled cabbage and carrot. Gluten Free. Ginger sesame dressing
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Vegetarian Salad
Dukka bean mix with brown rice and a spinach salad with kimchi, pickled red cabbage, diced gherkin, topped green olive salsa and Middle Eastern spiced seeds. Gluten Free. Creamy hummus dressing
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Açai Bowls
Our Açai bowls are made with a blend
of açai pulp, banana and coconut water,
blended to perfection!
Toppings may change according to seasonal availability.
Fruit Bowl – 15
Strawberry, blueberry and banana.
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Granola Crunch – 16
Granola, strawberry, blueberry and banana.
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Peanut Punch – 17
Peanut butter, granola, strawberry, blueberry and banana.
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Warm Bowls – from 18
Available with chicken, tofu or fish
Can be prepared vegan-friendly
Green Curry
Chicken or tofu – 18
Fish – 20
Jasmine rice, bok choy, green beans, coriander, snow peas, bok choy, broccoli, cauliflower, fried shallots. Gluten Free.
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Laksa
Chicken or tofu – 18
Fish – 20
Hokkien noodles, rice noodles, bok choy, broccoli, cauliflower, green beans, snow peas, coriander, mint, fried shallots.
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Bánh Mì – 12
Available with pork, chicken or tofu
A warm crunchy baguette with pickled carrot, daikon radish, cucumber, spring onion, chilli, sriracha, coriander, mayonnaise and homemade pate.
Extras
Beef / pork / chicken +4 Tofu +2
Noodles / rice +2
Dressing +2 Kimchi +4
