Fresh Salad Bowls – 19.5
All available with beef, chicken, pork or tofu
All can be prepared vegan-friendly
Satay Bali Chicken
Asian greens, cabbage, carrot, cucumber, pineapple, coriander, tamari peanuts, lime, hokkien noodles. Satay dressing
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Thai Chilli Beef
Asian greens, cabbage, carrot, cucumber, grape tomato, coriander, mint, fried shallots, rice noodles. Gluten Free. Spicy Thai dressing
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Japanese Noodle Chicken
Asian greens, cabbage, carrot, cucumber, sliced pear, coriander, nori, seeds, Japanese egg noodles. Kewpie wasabi and coriander mayo
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Tofu Satay Bowl
Spicy baked tofu with satay sauce on brown rice with spicy sesame, peanuts and a salad of spinach, tomato, pickled cabbage and carrot. Gluten Free. Ginger sesame dressing
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Açai Bowls
Our Açai bowls are made with a blend
of açai pulp, banana and coconut water,
blended to perfection!
Toppings may change according to seasonal availability.
Fruit Bowl – 16
Strawberry, blueberry and banana.
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Granola Crunch – 16.5
Granola, strawberry, blueberry and banana.
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Peanut Punch – 17.5
Peanut butter, granola, strawberry, blueberry and banana.
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Strawberries & Cream – 18
Strawberries and vanilla ice cream.
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Warm Bowls – from 20
Available with chicken, tofu or fish
Can be prepared vegan-friendly
Green Curry
Chicken or tofu – 20
Fish – 24
Jasmine rice, bok choy, green beans, coriander, snow peas, bok choy, broccoli, cauliflower, fried shallots. Gluten Free.
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Laksa
Chicken or tofu – 20
Fish – 24
Hokkien noodles, rice noodles, bok choy, broccoli, cauliflower, green beans, snow peas, coriander, mint, fried shallots.
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Bánh Mì – 14
Chicken, pork or tofu
A warm crunchy baguette with pickled carrot, daikon radish, cucumber, spring onion, chilli, sriracha, coriander, mayonnaise and homemade pate.
Extras
Beef / pork / chicken +4 Tofu +2
Noodles / rice +2
Dressing +2 Kimchi +4
